The Biggies

The Biggies - Weekend Pair

$59.99
Sale price  $59.99 Regular price 
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The Biggies

The Biggies - Weekend Pair

$59.99
Sale price  $59.99 Regular price 

Save 15% when you buy our 16oz. Biggies together. Double the size means double the electric flavor, for less.

Includes:

  • 16oz. Original Sichuan Chili Crisp: The first & only 100% all-natural Sichuan chili croisp, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory.
  • 16oz. Sweet + Spicy Sichuan Chili Sauce: Our sweet-tangy-umami concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices.

Save 20% with every jar. Stay stocked on bold flavor and make restocking the easiest part of your pantry routine.

Ingredients + Nutrition

Review the product photos, package label, and selected size for the most current ingredient and nutrition details.

Shipping + Storage

Pantry products are generally shelf stable before opening unless the packaging says otherwise. After opening, follow the label guidance for refrigeration and storage.

How To Use It

Drizzle over noodles, dumplings, rice bowls, eggs, vegetables, pizza, or grilled proteins. A spoonful can turn a simple meal into something louder, warmer, and more layered.

Gifting + Support

Need a larger order, corporate gifting help, or a shopper support answer? Visit FAQ, Wholesale, Corporate Gifting, or Contact.

Woman Owned
Asian Owned
B Corp
Sugar Free
Vegan
Non-GMO
WHAT WE'RE MADE OF

INGREDIENT STORY

WHAT WE'RE MADE OF

Real ingredients. Big Sichuan flavor.

Our flavors were born in Sichuan province, where intensity and balance belong together. We source high-quality ingredients so every jar brings heat, savoriness, and texture without overpowering the food.

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Build a better pantry around the jar.

BRAND STORY

Build a better pantry around the jar.

Flavor, usage, and story belong close to the purchase moment.

Layer this into noodles, dumplings, rice, eggs, roasted vegetables, and weeknight dinners that need more heat, crunch, and depth.

Read about Jing

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